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Enjoy the following tested and approved Fruit Ridge Hayrides recipes for apples and squash.
Layer squash and apples in ungreased 11x7" baking dish. Mix the rest of the ingredients and pour over top. Bake at 350° 30-45 minutes until tender.
Mix apples and white sugar in 8x8" baking pan. Mix all other ingredients and sprinkle on top. Bake at 350° for 35-40 minutes until fork tender. Double for 9x13"pan.
Mix the following in cheese cloth:
Simmer all ingredients for 20-30 minutes. Enjoy.
Recipe by Doreen Arrington
Beat sugar, sour cream, eggs and vanilla until combined and then beat on medium 2 minutes. In a separate bowl, combine flour, baking powder, soda and salt. Add sour cream mixture and beat on low until combined. Mix in apples and ½ cup pecans. Pour into greased 9x5 loaf pan. Sprinkle with ½ cup pecans and press into batter. Bake 350° for 55 minutes. Cool in pan 10 minutes before removing. For topping, melt butter with brown sugar and drizzle over warm bread after removing from pan.